Soju is a traditional distilled liquor representing Korea, with a long history dating back to the Goryeo Dynasty. With an alcohol content ranging from 16 to 25 degrees, Soju has a smooth taste and many different ways of enjoying it, making it a favorite drink of Koreans.
Soju is not just a type of alcohol but also reflects the life and culture of Koreans. It appears in family gatherings, friends meetings and even company parties.
Learn more about Korean culture:
➤ Korean 회식 (Hoesik) Culture: The Bonding and Meaning Behind the Office Party;
➤ Traditional Korean dishes not to be missed.
The Role of Soju in Korean Parties
1. Create a fun atmosphere
At Korean parties, Soju plays an important role in stirring up the atmosphere. When people raise their glasses and say “짠!” (empty glasses), they feel more connected. Korean drinking culture often has rituals such as seniors pouring wine for juniors and vice versa, the recipient must use two hands.
2. Mix a variety of cocktails
Soju can be combined with beer to make “somaek” or mixed with fruit juice to make cocktails, making the drink popular with both men and women.
3. Perfect combination with food
Soju pairs wonderfully with Korean dishes such as grilled pork belly, fried chicken, and sashimi. The light taste of Soju helps to highlight the flavors of the dishes. In Korea, the culture of “anju” (drinking snacks) is very popular, so eating while drinking is almost a given.
4. Bring fun through drinking games
Korean parties cannot be without drinking games such as bottle cap spinning, number games or designation games. These games make the party more lively and attractive.
Conclude
Soju is not just an alcoholic beverage, but also a means of connecting relationships and sharing joy in Korean society. If you want to understand more about Korean culture, try experiencing a party with Soju!
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